Due to the long-term storage of yam flour, it can make the product stale and prone to pests or moisture over time. Aside from the basic methods of yam flour storage, it should also be noted the influence of pest control in stored yam flour. There are some insects like weevils or flour beetles that may infest yam flour when it is not properly kept. To avoid the situation these are normally keeping bay leaves or cloves inside the storage. There These herbs give off a smell causing the pests to avoid the flour, without affecting the quality of the flour.
Some may have known some tips for storing yam flour for lengthy periods:
Contents
1. Use Airtight Containers
This helps to also store yam flour without any moisture from the outside compartments. Glass jars, plastic containers, or vacuum bags work all right. Other reasons for using airtight containers are to prevent the yam flour from insect attack and from humidity in the surroundings that cause the yam flour to become caked or even get mold.
2. Cool, Dry Place
It is advisable to always make sure to keep yam flour in a cool and dry place free from direct sun heat. Any excessive sun or moisture can damage the yam flour hence it should be kept in a cabinet storage, pantry, or at a dedicated space where there is no fluctuation of temperature.
3. Refrigeration
Storing pounded yam flour in the refrigerator is ideal considering practical storage life after a certain period especially when the conditions of use Are humid. Be sure the flour is tightly sealed to avoid it absorbing odors or moisture from the fridge. The shelf life of yam flour can be increased by so many months using this method.
4. Freeze
If you intend to keep yam flour for a lot longer period, think of putting it in the freezer. Yam flour can be frozen for about one year or even longer if properly done. Use the vacuum cleaner, sealable or zip-seal freezer bags, or containers to prevent frostbite and moisture ingress.
5. Regular Surveillance
If you are likely on long storage of yam flour, you may want to observe it every now and then for spoilage military signs like moisture, lumps, or bad smell. If indeed, properly discard the flour so that it will not pose a risk of making the rest of the stock contaminated.
6. Mark Containers
Mark every storage container since the date it was stored. This practice assists in monitoring how long the yam flour has been kept and prevents using fresh yam batches before old ones (first in first out).
7. Do not Such a Container Patronize Often.
Reduce the number of times you open the storage container, especially in hot and wet geographical areas. The yam flour will spoil as a result of frequent exposure to air and moisture. If yam flour is commonly used, use small storage containers to lessen exposure.
8. Package Desiccants or Pack Oxygen Absorbers
Supplementary protection such as desiccant packs or oxygen absorbers can also be included in the storage containers. These packets help take up any moisture and oxygen left in the environment and therefore keep the yam flour dry and therefore safe from spoiling.
9. Batch Rotation
In case of stockpiling yam flour for future use, batch rotation needs to be observed. This means utilizing an older stock before a newer stock to avoid the stock going beyond its fixed period of being usable. This comes in handy, especially for instances where large amounts are stored or new yam flour is purchased more often Regular date labeling and the FIFO system could help in reducing wastage, and impatience and maintaining the freshness of the flour.
10. Storage in Bulk
For individuals or companies keeping yam flour in bulk, it would not be difficulty to purchase the furniture of this particular safe storage like food-safe plastic barrels with sealed lids. This type of product is recommended for use when carrying out long-term storage in warehouses or large pans and increases protection against moisture, vermin, and other impurities.
When you make them a part of your storage practice, you can prolong the shelf life of your yam flour keeping them fresh and usable till needed without any fear of wasting it due to spoilage or insect attack.
Conclusion
Safe storage of yam flour entails protecting it from humid conditions, light, and insects by employing the use of sealed containers and locating it in shade and dry conditions. To further harness the space, freezing or refrigerating the yam flour can be carried out, particularly in circumstances of long-term demand. Check regularly and do some good piling and labeling so that your yam flour will always be fresh and when needed available to be used.
These storage practices will help ensure that the quality of the yam flour is maintained for longer periods without losing freshness points to their readiness for use at any time.
